I first wrote about craft beer in Mexico back in 2014 after attending a local beer festival in Guanajuato. I tasted a few wonderfully aromatic pale ales, German-style Heifweizens, a Belgian-style whit beer, a couple red ales, and one of the best stouts I’d had in years. All made within a few hours’ drive from where I was standing. That’s a pretty normal day in the USA, but this was in Mexico. In the not-too-distant past, finding a craft beer, brewpub, or micro-brewery anywhere in Latin America was next to impossible. If you were to drive south from Texas or
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Source: Cheapest Destinations